{"id":5398,"date":"2025-02-05T12:49:08","date_gmt":"2025-02-05T11:49:08","guid":{"rendered":"https:\/\/lechappeeclose.it\/produit\/los-a-moelle-dix-facons-de-le-preparer\/"},"modified":"2026-02-04T17:12:06","modified_gmt":"2026-02-04T16:12:06","slug":"los-a-moelle-dix-facons-de-le-preparer","status":"publish","type":"product","link":"http:\/\/lechappeeclose.it\/it\/boutique\/livres\/arts\/art-culinaire\/los-a-moelle-dix-facons-de-le-preparer\/","title":{"rendered":"L\u2019os \u00e0 moelle, dix fa\u00e7ons de le pr\u00e9parer"},"content":{"rendered":"<p>Issu de l\u2019os du jarret, l\u2019os \u00e0 moelle est un plat d\u2019une grande finesse gastronomique. R\u00e9put\u00e9 pour son go\u00fbt subtil, ses amateurs en raffolent et \u00e0 juste titre. La consistance est, pour certains, un obstacle \u00e0 sa d\u00e9gustation\u2026 Dans les cuisines de Sonia Ezgulian, l\u2019os \u00e0 moelle ne se cantonne pas \u00e0 parfumer le bouillon du pot-au-feu ou \u00e0 s\u2019\u00e9taler sur un toast grill\u00e9 avec un peu de gros sel. Non, il voyage \u00e0 travers les recettes d\u2019ailleurs, tr\u00f4ne au milieu d\u2019un couscous, s\u2019acoquine avec des citrons et des feuilles de vigne farcis, accueille un escargot habill\u00e9 de gingembre.<\/p>","protected":false},"excerpt":{"rendered":"<p>Issu de l\u2019os du jarret, l\u2019os \u00e0 moelle est un plat d\u2019une grande finesse gastronomique. R\u00e9put\u00e9 pour son go\u00fbt subtil, ses amateurs en raffolent et \u00e0 juste titre. La consistance est, pour certains, un obstacle \u00e0 sa d\u00e9gustation\u2026 Dans les cuisines de Sonia Ezgulian, l\u2019os \u00e0 moelle ne se cantonne pas \u00e0 parfumer le bouillon [&hellip;]<\/p>","protected":false},"featured_media":5397,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[44],"product_tag":[],"class_list":["post-5398","product","type-product","status-publish","has-post-thumbnail","product_cat-art-culinaire","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L\u2019os \u00e0 moelle, dix fa\u00e7ons de le pr\u00e9parer - l&#039;\u00e9chapp\u00e9e close<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lechappeeclose.it\/it\/boutique\/livres\/arts\/art-culinaire\/los-a-moelle-dix-facons-de-le-preparer\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019os \u00e0 moelle, dix fa\u00e7ons de le pr\u00e9parer - l&#039;\u00e9chapp\u00e9e close\" \/>\n<meta property=\"og:description\" content=\"Issu de l\u2019os du jarret, l\u2019os \u00e0 moelle est un plat d\u2019une grande finesse gastronomique. 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