{"id":12880,"date":"2026-02-20T13:07:01","date_gmt":"2026-02-20T12:07:01","guid":{"rendered":"https:\/\/lechappeeclose.it\/boutique\/non class\u00e9\/guy-savoy-cuisine-les-ecrivains-2\/"},"modified":"2026-02-20T13:07:01","modified_gmt":"2026-02-20T12:07:01","slug":"guy-savoy-cuisine-les-ecrivains-2","status":"publish","type":"product","link":"http:\/\/lechappeeclose.it\/it\/boutique\/livres\/arts\/art-culinaire\/guy-savoy-cuisine-les-ecrivains-2\/","title":{"rendered":"Guy Savoy cuisine les \u00e9crivains"},"content":{"rendered":"<p>Le xix e si\u00e8cle fut celui de tous les app\u00e9tits : litt\u00e9raires et culinaires. Tandis que les grands \u00e9crivains r\u00e9volutionnaient les lettres fran\u00e7aises, les cuisiniers transformaient l&#8217;art de la table. Dans ce quatri\u00e8me volume de sa collection, Guy Savoy nous invite \u00e0 un festin o\u00f9 se m\u00ealent les saveurs d&#8217;une \u00e9poque et les mots de ses plus illustres t\u00e9moins.<br \/>\nDes banquets parisiens d\u00e9crits par Balzac aux repas bourgeois croqu\u00e9s par Maupassant, des d\u00eeners romantiques de George Sand aux festins populaires de Zola, le chef \u00e9toil\u00e9 puise dans ce si\u00e8cle gourmand une inspiration sans limites. Car les \u00e9crivains du xix e si\u00e8cle \u00e9taient aussi de fins gastronomes : Hugo collectionnait les recettes et Dumas p\u00e8re r\u00e9digeait son Grand Dictionnaire de cuisine &#8230;<br \/>\nAvec la complicit\u00e9 d&#8217;Anne Martinetti et de Gilles Chesneau, Guy Savoy ressuscite ces saveurs oubli\u00e9es et transforme les pages les plus savoureuses de notre patrimoine litt\u00e9raire en recettes d&#8217;aujourd&#8217;hui. Une promenade unique o\u00f9 chaque plat raconte une histoire, o\u00f9 chaque bouch\u00e9e fait revivre un auteur. <\/p>","protected":false},"excerpt":{"rendered":"<p>Le xix e si\u00e8cle fut celui de tous les app\u00e9tits : litt\u00e9raires et culinaires. Tandis que les grands \u00e9crivains r\u00e9volutionnaient les lettres fran\u00e7aises, les cuisiniers transformaient l&#8217;art de la table. Dans ce quatri\u00e8me volume de sa collection, Guy Savoy nous invite \u00e0 un festin o\u00f9 se m\u00ealent les saveurs d&#8217;une \u00e9poque et les mots de [&hellip;]<\/p>","protected":false},"featured_media":12879,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[44],"product_tag":[],"class_list":{"0":"post-12880","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-art-culinaire","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guy Savoy cuisine les \u00e9crivains - l&#039;\u00e9chapp\u00e9e close<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/lechappeeclose.it\/it\/boutique\/livres\/arts\/art-culinaire\/guy-savoy-cuisine-les-ecrivains-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guy Savoy cuisine les \u00e9crivains - l&#039;\u00e9chapp\u00e9e close\" \/>\n<meta property=\"og:description\" content=\"Le xix e si\u00e8cle fut celui de tous les app\u00e9tits : litt\u00e9raires et culinaires. 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